Central Kitchen Team Leader - Astro Indonesia

Join Astro Indonesia as a Central Kitchen Team Leader and take the helm of our dynamic Food & Beverage (F&B) operations in Jakarta. This is a unique opportunity to lead a high-performing team, ensuring seamless daily operations that align with our commitment to excellence. In this role, you'll oversee the preparation and delivery of meals to our on-site restaurants, managing a team of skilled chefs and kitchen staff. You'll work closely with our operations team to ensure that our food service meets the highest standards of quality and efficiency.

Astro Indonesia is a leading media company in Indonesia, known for its innovative approach to content delivery. Our Central Kitchen in Jakarta is a vital part of our operations, providing meals to our offices and events. As a Team Leader, you'll play a crucial role in maintaining the kitchen's reputation for reliability and excellence. With a focus on continuous improvement and a passion for food, you'll help us deliver exceptional dining experiences to our employees and guests.

Every day, you'll be at the heart of our operations, coordinating with suppliers, managing inventory, and ensuring that our kitchen runs smoothly. You'll have the opportunity to develop your leadership skills while contributing to a vibrant and fast-paced work environment. If you're a seasoned professional with a proven track record in kitchen management, we invite you to join our team and help us continue to set the standard for excellence in the F&B industry.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the Central Kitchen, ensuring that all meals are prepared and delivered to the highest standards of quality and safety.
• Manage and mentor a team of skilled chefs and kitchen staff, fostering a positive and productive work environment.
• Coordinate with suppliers to ensure a consistent and reliable supply of ingredients and food products.
• Manage inventory levels, ordering, and stock control to optimize kitchen efficiency and minimize waste.
• Ensure compliance with food safety regulations and health codes, implementing and maintaining robust health and safety procedures.
• Work closely with the operations team to align kitchen operations with overall business goals and objectives.
• Monitor and analyze kitchen performance metrics, identifying areas for improvement and implementing corrective actions.
• Develop and implement training programs to upskill your team and enhance their performance.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in kitchen management, with a proven track record of leading high-performing teams.
• Certification in food safety and hygiene, such as HACCP or ISO 22000, is a plus.
• Strong leadership and communication skills, with the ability to inspire and motivate your team.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
• Proficiency in using kitchen management software, such as SAP or Oracle, is a plus.
• Knowledge of Indonesian cuisine and culinary trends is a plus.
• Ability to work in a fast-paced, high-pressure environment, with the ability to remain calm and composed under stress.
• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.

🛠️ Keahlian

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